Personal & Certification Courses

  • $395 or 3 monthly payments of $140

Delightful Desserts For Every Season

8 workshops with acclaimed CHEF JAMES, exploring healthy, vibrant desserts w/o dangerous processed ingredients. Learn easy gourmet techniques using simple seasonal ingredients to create memorable desserts to impress family & friends. The comprehensive, seasonal lessons will be recorded and posted (2 per season) through 2025.

  • $255 or 3 monthly payments of $89

Knife and Equipment Mastery for the Plant-Based Kitchen

A comprehensive training covering all the tools and equipment necessary for the optimal plant-based kitchen. A comprehensive chef knife training, with additional insights into all aspects of mastering the most common equipment.

  • $799 or 3 monthly payments of $275

Living Foods Mastery

This course offers a well-paced, methodical dive into every aspect of healing with gourmet living foods, backed by nutritional science. From fermentation to salads, creating amazing staples, entrees, and desserts - all without using processed, unhealthy, addictive ingredients. The course includes interactive feedback, exams, bonus seasonal culinary sessions, and an optional private online community.

  • $899 or 3 monthly payments of $310

The Living Foods Culinary Bundle

For those seeking a Living Foods Mastery Certificate, this discount bundle covers everything. It includes the courses paramount to grasping all the culinary terms, cuts, and techniques involved in preparation, including Kitchen Transformation, Knife Skills, Mastery, and Vibrant Vegan. Whether you plan on teaching, coaching, or creating a career as a living foods chef, this bundle delivers the complete journey.

  • $295 or 3 monthly payments of $100

Vibrant Vegan For Every Season

8 seasonal workshops exploring the power of Whole Foods plant-based food preparation with Chef James Sant. Learn how a chef’s mind contemplates, tests, and balances healthy vegan conversions of classic cuisines from around the globe using seasonal, local ingredients.