Knife and Equipment Mastery for the Plant-Based Kitchen
Buy now
Learn more
Welcome!
Welcome to Knife And Equipment Mastery
Getting started. Read this before staring the course...
Your shopping list for the course
Knife Skill Foundations - Getting Started
It all starts with the Cutting Board
Get to know your Chef Knife
Posture, Grip and Slicing Technique
Summary and links
Knife Skill foundations QUIZ
Classic Culinary Cuts - Part 1
Celery - Thin Slice, Julienne, Dice, and Crudite Cuts
Leafy Greens and Herbs - Chiffonade and Mince
Root vegetables - Classic Culinary Cuts
Recipes for the incredible fresh produce you will be chopping up!
Classic Culinary Cuts - Part 2
Delayed 1 days
Cruciferous Cuts - Perfect Florets
Onions - Half Moons, Rings, Julienne, Dice & Mince
Sweet & Hot Peppers - Plank, Julienne, Filet & Dice
BONUS - Fermented Onions Demo (and citrus juicers)
Classic Culinary Cuts - Part 3
Delayed 1 days
Mushrooms - Thin slice, julienne & dice
Food As Art - Supreme, Fan, Dice & more
BONUS - Lacto-fermented Cruciferous Vegetables
Classic Culinary Cuts QUIZ
Popular Plant-based Culinary Cuts - Part 1
Delayed 2 days
Collards - Creating wraps from any large leafy green
Cabbage - Wraps and slicing for kraut
RawCorn - Removing delicate corn & milking the cob
Young Thai Coconuts - Opening safely and efficiently
Popular Plant-based Culinary Cuts - Part 2
Delayed 2 days
Stonefruits - Removing Pits, Slicing & filleting
Melons - Cutting (and utilizing rinds of watermelon)
Nuts & Seeds - Sprouting, Chopping & Mincing
Additional Culinary Cuts QUIZ
Plant-based Equipment Skills
Delayed 3 days
High powered Blenders - Pineapple trimming & Smoothies
Mini Blenders
Food Processor tips, & Beet Top Pesto!
Mandoline Slicers, Peelers, Zesters & making healthy Chips!
Spiralizer tips, & Living Fettuccini Alfredo!
Spiralizer part two (winter Squash)
Juicers - Choosing and using
The Dehydrator. A must for a serious Living foods kitchen
BONUS ebook! Italian Dried Tomatoes.pdf
The New Pressure Cookers (& their role in cooked/raw fusion)
Cold Pressed Coffee & making healthy, processed-sugar free lattes!
Cold Pressed Coffee BONUS-RECIPES
BONUS LESSON - Making my Zone Broth.
Black Garlic Fermenter
Sharpening & Honing Your Chef Knives
Plant-based Kitchen Equipment QUIZ
Congratulations!
Delayed 3 days
Final thoughts
Products
Course
Section
Lesson
Recipes for the incredible fresh produce you will be chopping up!
Recipes for the incredible fresh produce you will be chopping up!
Knife and Equipment Mastery for the Plant-Based Kitchen
Buy now
Learn more
Welcome!
Welcome to Knife And Equipment Mastery
Getting started. Read this before staring the course...
Your shopping list for the course
Knife Skill Foundations - Getting Started
It all starts with the Cutting Board
Get to know your Chef Knife
Posture, Grip and Slicing Technique
Summary and links
Knife Skill foundations QUIZ
Classic Culinary Cuts - Part 1
Celery - Thin Slice, Julienne, Dice, and Crudite Cuts
Leafy Greens and Herbs - Chiffonade and Mince
Root vegetables - Classic Culinary Cuts
Recipes for the incredible fresh produce you will be chopping up!
This section is
delayed by 1 days.
Classic Culinary Cuts - Part 2
Cruciferous Cuts - Perfect Florets
Onions - Half Moons, Rings, Julienne, Dice & Mince
Sweet & Hot Peppers - Plank, Julienne, Filet & Dice
BONUS - Fermented Onions Demo (and citrus juicers)
This section is
delayed by 1 days.
Classic Culinary Cuts - Part 3
Mushrooms - Thin slice, julienne & dice
Food As Art - Supreme, Fan, Dice & more
BONUS - Lacto-fermented Cruciferous Vegetables
Classic Culinary Cuts QUIZ
This section is
delayed by 2 days.
Popular Plant-based Culinary Cuts - Part 1
Collards - Creating wraps from any large leafy green
Cabbage - Wraps and slicing for kraut
RawCorn - Removing delicate corn & milking the cob
Young Thai Coconuts - Opening safely and efficiently
This section is
delayed by 2 days.
Popular Plant-based Culinary Cuts - Part 2
Stonefruits - Removing Pits, Slicing & filleting
Melons - Cutting (and utilizing rinds of watermelon)
Nuts & Seeds - Sprouting, Chopping & Mincing
Additional Culinary Cuts QUIZ
This section is
delayed by 3 days.
Plant-based Equipment Skills
High powered Blenders - Pineapple trimming & Smoothies
Mini Blenders
Food Processor tips, & Beet Top Pesto!
Mandoline Slicers, Peelers, Zesters & making healthy Chips!
Spiralizer tips, & Living Fettuccini Alfredo!
Spiralizer part two (winter Squash)
Juicers - Choosing and using
The Dehydrator. A must for a serious Living foods kitchen
BONUS ebook! Italian Dried Tomatoes.pdf
The New Pressure Cookers (& their role in cooked/raw fusion)
Cold Pressed Coffee & making healthy, processed-sugar free lattes!
Cold Pressed Coffee BONUS-RECIPES
BONUS LESSON - Making my Zone Broth.
Black Garlic Fermenter
Sharpening & Honing Your Chef Knives
Plant-based Kitchen Equipment QUIZ
This section is
delayed by 3 days.
Congratulations!
Final thoughts
Lesson unavailable
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