Welcome to the Vibrant Vegan for Every Season

Welcome to the Vibrant Vegan for Every Season

Welcome to this dynamic, spontaneous workshop series. I have been doing live sessions online with my chefs in training for years and it dawned upon me that a series incorporating seasonal plant-based, spontaneous recipe development would be fun for many beyond the formal training. Thus was born this idea of a select series spanning every season. It will incorporate established recipes from my curriculum, as well as new recipes alchemized on the spot! I have been training chefs for over twelve years using these methods.

The classes below will be populated with the recorded live video and all recipe(s) information in printable PDF form as I complete each workshop.

I recommend you get a folder to put all the PDF material in as we work through the series. Everyone will experience the workshop as it will be posted here in the course, as soon as I type up the new recipe following each session.

Above all have fun with the seasonal series and I look forward to sharing with you the amazing power of a plant-based diet throughout every season of the year.

Vibrant Vegan For Every Season

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  • Welcome to the Vibrant Vegan for Every Season
  • Bonus sample lesson - Vietnamese Spring Rolls with 2 Asian Sauces
  • I have added a special bonus, for those interested:
  • SPRING SESSION 1, (part 1). Israeli Lemony Dolmas, Lebanese Salad, Pistachio Hummus & Lemony Tzatziki!
  • SPRING SESSION 1, (Part 2). Israeli Lemony Dolmas, Lebanese Salad, Pistachio Hummus & Lemony Tzatziki!
  • SPRING SESSION 2, (Part 1). Pad Thai, Coconut Mango Sticky Rice, Pickled Daikon & Jackfruit Nice Cream
  • SPRING SESSION 2, (Part 2). Pad Thai, Coconut Mango Sticky Rice, Pickled Daikon & Jackfruit Nice Cream
  • SUMMER SESSION 1 (Part 1). Scarpaccia & Carpaccio (plus making infused white balsamic)
  • SUMMER SESSION 1 (Part 2). Scarpaccia & Carpaccio (plus making infused white balsamic)
  • SUMMER SESSION 2. Butternut Squash Enchiladas w/Sprouted Refried Black Beans and Tomatillo Sauce. (PLUS..finishing the Infused Balsamic Vinegars)
  • FALL SESSION 1. Fall Stew with Purple Tomatillos and Golden Sprouted Corn Chips
  • FALL SESSION 2. Purple Sweet Potato Pie, with butter-free Almond Crust and Vegan Meringue
  • WINTER SESSION 1 (December)
  • WINTER SESSION 2 (January)