"Chef James’ course has totally changed my husband’s and my life for the better!  His buckwheat mango granola, sun dried tomato crackers, buckwheat oat chia cereal, his almond cheese that tastes just like cream cheese, his cashew mayonnaise that my husband can make cole slaw with, his walnut brownies, are just a few of the wonderful recipes he provides. The culinary guidance he provides in the course is top notch! How to make sprouts.  Making and eating foods that are alive.  I have had rheumatoid arthritis 25 years and I feel better now.  My inflammation is normal. I’m close to being half way through the course.  It was money well spent, an investment in our future.  My husband has liked everything I have made in the course.  I have so much more confidence now, my knife skills have improved greatly, I use a dehydrator with confidence now.  I don’t eat salt or oil, as I’m salt sensitive, re my blood pressure, and chef James has given me options to make recipes without those two ingredients.

It is just so worth it to take Chef James’ courses!  Plus he is a wonderful, kind, patient human being.  He has made our lives so much better. Thank you Chef James."

Ellen