Login

  • $899 or 3 monthly payments of $310

Living Foods Culinary Bundle

For those seeking a Living Foods Mastery Certificate, this discount bundle covers everything. It includes the courses paramount to grasping all the culinary terms, cuts, and techniques involved in preparation, including Kitchen Transformation, Knife Skills, Mastery, and Vibrant Vegan. Whether you plan on teaching, coaching, or creating a career as a living foods chef, this bundle delivers the complete journey.
Buy nowLearn more

The full meal deal...

Bundle the Plant Food Culinary Arts journey into one platinum package for only $899.00
All 4 of these amazing courses would total $1555.00 (or $1114.00 with the payment plan) when purchased individually.


Transform Your Kitchen, Transform Your Life

  • Course
  • 27 Lessons

Your journey into an optimal plant-based kitchen studio starts here! A comprehensive guide for creating the optimal living foods kitchen, including printable checklists and links for top quality equipment (many of which are available in my online store).
Learn more

  • $255 or 3 monthly payments of $89

Knife and Equipment Mastery for the Plant-Based Kitchen

  • Course
  • 45 Lessons

A comprehensive training covering all the tools and equipment necessary for the optimal plant-based kitchen. A comprehensive chef knife training, with additional insights into all aspects of mastering the most common equipment.
Learn more

  • $799 or 3 monthly payments of $275

Living Foods Mastery

  • Course
  • 114 Lessons

This course offers a well-paced, methodical dive into every aspect of healing with gourmet living foods, backed by nutritional science. From fermentation to salads, creating amazing staples, entrees, and desserts - all without using processed, unhealthy, addictive ingredients. The course includes interactive feedback, exams, bonus seasonal culinary sessions, and an optional private online community.
Learn more

Vibrant Vegan For Every Season

  • Course
  • 14 Lessons

8 seasonal workshops exploring the power of Whole Foods plant-based food preparation with Chef James Sant. Learn how a chef’s mind contemplates, tests, and balances healthy vegan conversions of classic cuisines from around the globe using seasonal, local ingredients.
Learn more

"Chef James’ course has totally changed my husband’s and my life for the better!  His buckwheat mango granola, sun dried tomato crackers, buckwheat oat chia cereal, his almond cheese that tastes just like cream cheese, his cashew mayonnaise that my husband can make cole slaw with, his walnut brownies, are just a few of the wonderful recipes he provides. The culinary guidance he provides in the course is top notch! How to make sprouts.  Making and eating foods that are alive.  I have had rheumatoid arthritis 25 years and I feel better now.  My inflammation is normal. I’m close to being half way through the course.  It was money well spent, an investment in our future.  My husband has liked everything I have made in the course.  I have so much more confidence now, my knife skills have improved greatly, I use a dehydrator with confidence now.  I don’t eat salt or oil, as I’m salt sensitive, re my blood pressure, and chef James has given me options to make recipes without those two ingredients.

It is just so worth it to take Chef James’ courses!  Plus he is a wonderful, kind, patient human being.  He has made our lives so much better. Thank you Chef James."

Ellen

Become a troubadour for food-as-medicine!

The bundle includes everything you need to set off in a new career as a plant-based living foods influencer. Join hundreds of graduates worldwide that have studied with Chef James and continue to drive the conversation, as we transform standard, outdated concepts and move to a healthier lifestyle (both personally and on a planetary level). 

Miguel Gouveia - Chef/Instructor at Glass House Retreat, UK

Instagram

"I just wanted to thank you and your team for making me feel welcome and at home. The work and passion you and your team put into teaching us students is amazing. Great tips and amazing food! Please keep it going because you are pioneers of the new era of great plant-food based cuisine. I want to look back in 10 years and say that the teacher that inspired me to be the chef I will be was James Sant."

Chef AJ - Celebrity Plant-based Chef, Influencer, Author & Instructor

YouTube-ChefAJ

"There's a lot of wonderful plant-based chefs that are not necessarily great culinary instructors, and a lot of good culinary instructors that are not great chefs, but you are really the best of both worlds!"

Cherie Soria- Founder-Living Light Culinary Institute, Author

Website

"First and foremost, James was a joy to work with. He is passionate about healthy plant-based cuisine and devoted to sharing it with our students. James held a space for the students to grow at their own pace while still holding them to a high standard of excellence.Our international students in particular have very high expectations and James didn't disappoint."