Seasonal workshops

  • $5

Brussels Sprouts Holiday Salad w/Pomegranates, Spicy Candied Walnuts, Vegan Bacon & Oil-free Dijon Vinaigrette-workshop

A fantastic dive into recipe conversion. Experience the process as Chef James transforms a classic salad into a beautiful living foods version. The result includes three amazing recipes that all come together to transform this holiday favorite.

  • $5

Wild Huckleberry Sprouted Seed Bars - Workshop

Join Chef James as he alchemizes a recipe on the spot with seasonal berries, sprouted seeds and Almonds. This superfood, living foods power bar is just one of over 100 amazing, life changing lessons in the Living Foods Foundations course for Plant Food Culinary Arts. The course will start enrolling now! Make the commitment to enjoy optimal health this year. Your body will thank you.

Step into optimal health today!

The journey into healing starts here...

The Plant-based Kitchen Transformation

A do-it-yourself guide for creating the optimal living foods kitchen, including printable checklists and links for top quality equipment.

Knife and Equipment Mastery for the Plant-Based Kitchen

A comprehensive training covering all the tools and equipment necessary for the optimal plant-based kitchen. Complete chef knife training is the highlight.

Living Foods Foundations - A self paced culinary training

A methodic dive into every aspect of healing with living foods and the nutritional science to back it up. From fermentation, to salads, creating amazing staples, entrees and desserts. All without using processed, unhealthy addictive ingredients. Includes interactive feedback, exams, live events and a private community.