PLANT FOOD CULINARY ARTS/Brussels Sprouts Holiday Salad w/Pomegranates, Spicy Candied Walnuts, Vegan Bacon & Oil-free Dijon Vinaigrette-workshop

  • $5

Brussels Sprouts Holiday Salad w/Pomegranates, Spicy Candied Walnuts, Vegan Bacon & Oil-free Dijon Vinaigrette-workshop

  • Course

A fantastic dive into recipe conversion. Experience the process as Chef James transforms a classic salad into a beautiful living foods version. The result includes three amazing recipes that all come together to transform this holiday favorite.

Miguel Gouveia - Chef/Instructor at Glass House Retreat, UK

Instagram

"I just wanted to thank you and your team for making me feel welcome and at home. The work and passion you and your team put into teaching us students is amazing. Great tips and amazing food! Please keep it going because you are pioneers of the new era of great plant-food based cuisine. I want to look back in 10 years and say that the teacher that inspired me to be the chef I will be was James Sant."

Liliana C. Vallejo-USA

"One of my best experiences in culinary was learning from Chef James at Living Light Institute.  Being able to share that experience with my beloved niece Paula during a customized workshop is something that I will always cherish.  Thanks Chef James for such an amazing experience.    
We look forward to more amazing experiences in the kitchen with you."

Subah Saraf-India

"This experience has been so educational and I can’t wait to go back and revolutionize Indian food. I feel so confident that now, I will be able to actually make food that is both healthy and delicious. I can gladly say that the last one month was one of the best months of my life. I feel like I got what I had come for. And I owe all thanks to you."

Chef AJ - Celebrity Plant-based Chef, Influencer, Author & Instructor

YouTube-ChefAJ

"There's a lot of wonderful plant-based chefs that are not necessarily great culinary instructors, and a lot of good culinary instructors that are not great chefs, but you are really the best of both worlds!"

Cherie Soria- Founder-Living Light Culinary Institute, Author

"First and foremost, James was a joy to work with. He is passionate about healthy plant-based cuisine and devoted to sharing it with our students. James held a space for the students to grow at their own pace while still holding them to a high standard of excellence.Our international students in particular have very high expectations and James didn't disappoint."

Take control of your personal health

Step into the best expression of yourself through embracing the power of food-as-medicine on a gourmet level. Learn to embrace the life force energy in the fuel you choose for this incredible life. The ultimate decision is in your hands. Healthy, healing foods can and will will be gourmet through this program.