• Refer to page 26 in the recipe binder

I love this recipe. It started with the idea of emulating the baked thick syrup you get in making a plum crumble or cobbler. I combined plums and apples with lemon juice and a few dates. It is an amazing plum applesauce on it's own, and thus was born a new recipe...
To make a raw applesauce like this you will need some kind of blender.

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