Your shopping list for the course
Your shopping list for the course
Knife and Equipment Mastery for the Plant-Based Kitchen
Knife Skill Foundations - Getting Started
Knife Skill Foundations - Getting Started
Classic Culinary Cuts - Part 2
Classic Culinary Cuts - Part 2
Delayed 1 day
Classic Culinary Cuts - Part 3
Classic Culinary Cuts - Part 3
Delayed 1 day
Popular Plant-based Culinary Cuts - Part 1
Popular Plant-based Culinary Cuts - Part 1
Delayed 2 days
Popular Plant-based Culinary Cuts - Part 2
Popular Plant-based Culinary Cuts - Part 2
Delayed 2 days
Plant-based Equipment Skills
Plant-based Equipment Skills
Delayed 3 days
This list is important in plotting your path through the course. The course is rolled out over 4 days, though you can take as long as you want on each section. This is a master checklist of what you will need in each segment. If you are planning on taking your time to master each section, plan accordingly and refer to the list as you plan ahead.
Note the link on the list for any items like dried sea vegetables or dried mushrooms that may be hard to find in your local market. All the suggestions for my knives and related equipment can be found through that same link.
If you do not have a good chef knife and a cutting board, I would highly recommend that you order this before starting the course.