Posture, Grip and Slicing Technique
Posture, Grip and Slicing Technique
Knife and Equipment Mastery for the Plant-Based Kitchen
Knife Skill Foundations - Getting Started
Knife Skill Foundations - Getting Started
Classic Culinary Cuts - Part 2
Classic Culinary Cuts - Part 2
Delayed 1 day
Classic Culinary Cuts - Part 3
Classic Culinary Cuts - Part 3
Delayed 1 day
Popular Plant-based Culinary Cuts - Part 1
Popular Plant-based Culinary Cuts - Part 1
Delayed 2 days
Popular Plant-based Culinary Cuts - Part 2
Popular Plant-based Culinary Cuts - Part 2
Delayed 2 days
Plant-based Equipment Skills
Plant-based Equipment Skills
Delayed 3 days
The way you carry yourself in the kitchen makes a huge difference in knife safety. The proper grip and position of the guiding hand plays an equally important role.
Practice the motions commonly used before moving on to the produce.
Refer to the PDF for the assignment