The Dehydrator. A must for a serious Living foods kitchen
The Dehydrator. A must for a serious Living foods kitchen
Knife and Equipment Mastery for the Plant-Based Kitchen
Knife Skill Foundations - Getting Started
Knife Skill Foundations - Getting Started
Classic Culinary Cuts - Part 2
Classic Culinary Cuts - Part 2
Delayed 1 day
Classic Culinary Cuts - Part 3
Classic Culinary Cuts - Part 3
Delayed 1 day
Popular Plant-based Culinary Cuts - Part 1
Popular Plant-based Culinary Cuts - Part 1
Delayed 2 days
Popular Plant-based Culinary Cuts - Part 2
Popular Plant-based Culinary Cuts - Part 2
Delayed 2 days
Plant-based Equipment Skills
Plant-based Equipment Skills
Delayed 3 days
A basic standard piece of equipment for any Living Foods Kitchen! How to choose a great dehydrator and tips on outfitting it. Many great examples of the great living foods you can achieve (and also tips for making dried fruits).
Refer to the PDF for the assignment
As a special BONUS, make sure to download the ebook for my special Italian "sun-dried" tomatoes.
To see the dehydrator model I recommend click here: